Salad Greens – Lettuce – Buttercrunch

Buttercrunch Lettuce is a delightful variety of lettuce that belongs to the Lactuca sativa

species. It is a leafy green vegetable that forms a compact head, making it a popular choice for salads and sandwiches. Buttercrunch Lettuce is an annual plant that thrives in cool weather, making it well-suited for growing in Australian climates. When

selecting a position for planting Buttercrunch Lettuce, choose an area that receives partial shade to protect the delicate leaves from the scorching heat. The soil should be well-drained, loamy, and rich in organic matter. A pH level between 6.0 and 7.0 is ideal for optimal growth. For spacing,

it is recommended to plant Buttercrunch Lettuce approximately 25 to 30 centimetres apart in rows that are spaced around 45 to 60 centimetres apart. This spacing allows the lettuce heads to develop fully without overcrowding, ensuring each plant receives enough sunlight and nutrients.

The first harvest of Buttercrunch Lettuce can typically be done when the leaves have reached a suitable size for picking. This usually occurs around 8 to 10 weeks after sowing, depending on the specific growing conditions and desired maturity level. Harvest the outer leaves individually as needed, or you can harvest the entire head by cutting it at the base. To determine

the number of plants to grow, consider your desired yield and consumption. Planting multiple rows of Buttercrunch Lettuce can provide a continuous supply of fresh, crisp leaves. A general guideline is to plant around 8 to 10 plants per square meter, but you can adjust the quantity based on your needs and available space.