Legumes – Peas – Sugarsnap

Sugarsnap Peas, scientifically known as Pisum sativum var. macrocarpon, are a delightful and nutritious addition to any garden. They are a type of edible pod pea that is enjoyed for its sweet and crunchy pods. Sugarsnap Peas are an annual plant that belongs to the Fabaceae family. They thrive in a position that receives full sun to partial shade. When it comes to soil type, they prefer well-drained and fertile soil that is rich in organic matter.

For spacing, it is recommended to plant Sugarsnap Peas approximately 5 to 10 centimeters apart in rows that are spaced 60 to 90 centimeters apart. This spacing allows the plants to have enough room to grow and support their climbing habit. The first harvest of Sugarsnap Peas can usually be done once the pods have reached a length of about 7 to 10 centimeters, which typically occurs around 10 to 12 weeks after sowing.

It is best to harvest the peas when they are still young and tender for the sweetest flavor and crisp texture. When considering the quantity to plant, it depends on the desired yield and consumption. Planting multiple rows of Sugarsnap Peas can ensure a bountiful harvest, with approximately 15 to 20 plants per square meter being a common guideline. Sugarsnap Peas are a versatile vegetable that can be enjoyed raw, steamed, stir-fried, or added to salads and pasta dishes.